Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
商品貨號(hào)
B223894
Deposited As
Streptococcus lactis var. maltigenes Hammer and Cordes
Strain Designations
M1
Application
Produces malty flavor and aroma in milk
Isolation
Raw milk
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
ME Morgan
References
Sheldon RM, et al. Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. Appl. Microbiol. 22: 263-266, 1971. PubMed: 5171205
